Monday, November 29, 2010

Cherry Cheesecake recipe

Cherry Cheesecake!

I wanted to share with you my mother in law's sister Janice's Cherry Cheesecake which is simply made and always a crowd pleaser for special occasions. It is as yummy as it is pretty. This recipe is a no bake recipe and makes 2 cheesecakes. Make this the night before so it sets up nice.

Cherry Cheesecake

ingredients:


2 graham cracker crusts
1 can cherry pie filling (divided) we like Lucky Leaf
12 oz. cream cheese, softened (1 + 1/2 packages)
2 tsp vanilla
2 tubs of cool whip (8 oz)
2 cups powdered sugar
pecans for garnish

Beat powdered sugar, cream cheese and vanilla till blended. Fold in cool whip. Distribute evenly into graham cracker crusts. Cover each with the cherry pie filling (1/2 can per pie). Sprinkle with pecans.


This is so yummy and I have used an Oreo crust in place of the graham cracker crust and it is more like a Black Forest treat... mmm! Also, if you choose to lighten it up with the light versions that is ok, but it may not be as firm as the one here. I have used the fat free cream cheese and it didn't set up but still tasted good, but not quite the same. Let me know if you try it!


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2 comments:

  1. Yum..gorgeous photos..looks divine ..yay..and thanks for the fab recipe! have a sparkling week!

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  2. Oh how yummy! Thanks for sharing the recipe. :) Theresa

    ReplyDelete

I love it that you are wanting to comment but please know that I have moved my current blog (this is the old host). You can now find me at www.jaimehaney.com/blog and leave a comment there. This very same post is on there, as I have picked up the whole kit and kaboodle and moved it. I hope to see you! Please come by and say howdy!

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